A Common Sense Approach to the Restaurant Business:
Keep It Simple!
We specialize in…
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“Wood Smoked” BBQ as a “Start-Up” Business.
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“Fast-Casual” Concept
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Marketing, Logos, and Branding for BBQ
WHEN YOU USE NO BULL BBQ RESTAURANT CONSULTING FOR YOUR START-UP BBQ RESTAURANT YOU WILL HAVE:
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No Franchise Fee
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No Royalty Fees … % of Sales
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No hard core manual / rules or franchise policies
YOU ARE YOUR OWN BOSS – YOU MAKE THE RULES!
“FAST CASUAL” CONCEPT:
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Limited Menu: 4-6 Entrees and 4-6 sides
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Limited Service: No wait staff, self service only!
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Better Quality Food and Atmosphere than “Fast Food” establishments
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Open, See-Through Kitchen that Shows Excitement
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Prices are higher than “Fast Food” but lower than “Casual Dining”
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Generally, There is a No Tipping in “Fast Casual” Examples: Panera Bread, Chipotle, Boston Market, and Noodles & Company
“Fast Casuals” are generally smaller facilities that require less investment, less working capital, less overhead, less help, less problems, and MORE PROFIT!
OUR COMMON SENSE APPROACH INCLUDES:
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Menu Planning: Limited Menu with 4-6 Entrees and 4-6 Sides
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Kitchen Design: Custom layout based on menu, equipment, and cook assignments
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Recipe Development and Food Preparation